A Simple and Delicious Boston Bun Recipe

This good old-fashioned recipe for a Boston bun is very simple to make. It’s perfect for any occasion and is sure to please everyone.

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Ingredients

• 1 cup of cold or warm mashed potato
• 1 small cup of sugar
• 2 cups of flour
• 2 tsp baking powder (you can substitute the flour and baking powder for 2 cups of self-raising flour)
• 1 cup of dried fruit of your choice
• 1 tsp vanilla
• 1 cup of milk
  
  

Step 1: Mix All Boston Bun Ingredients Together

Start by gathering all your ingredients. In a large mixing bowl, combine the mashed potatoes, sugar, flour, baking powder, dried fruit, vanilla, and milk. Mix thoroughly until you achieve a smooth batter.

Step 2: Place on a Tray

Once your batter is ready, pour it onto a baking tray. Spread it evenly to ensure uniform baking.

Step 3: Bake the Boston Bun

Preheat your oven to 350°F (175°C). Bake the Boston bun for 15 to 20 minutes. Keep an eye on it to avoid overcooking. You want it to be golden brown on top.

Step 4: Ice the Boston Bun

After baking, remove the bun from the oven and let it cool completely. Once cool, you can ice the Boston bun with your choice of icing. This adds a delightful touch and enhances the flavor.

Tips for the Perfect Boston Bun

• Choosing Dried Fruits: You can use any dried fruits you like. Raisins, cranberries, or apricots work wonderfully.
• Icing Variations: Experiment with different icing flavors. Cream cheese icing or a simple glaze can elevate your bun.
• Serving Suggestions: Serve your Boston bun with a cup of tea or coffee for a delightful afternoon treat.
  
  

Conclusion

This Boston bun recipe is not only easy to follow but also yields a delicious result. Whether you’re baking for a special occasion or just for fun, this bun is sure to impress. Enjoy the process and the delightful taste of your homemade Boston bun!

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